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Venice, Italy

Food tours

Food tours in Venice

A food tour is the quickest way to eat your way around Venice. The most comfortable months are April to June and September–October, with highs around 71°F (22°C) and about 8 rainy days a month.

Photo: This Photo was taken by Wolfgang Moroder. Feel free to use my photos, but please, CC BY-SA 3.0

What to eat and drink in Venice

Expect to taste the local staples. Ones to look for:

Cicchetti
Venetian bar snacks: small bites on bread, seafood and fried morsels, eaten with a glass of wine.
Sarde in saor
Fried sardines marinated with sweet-sour onions, pine nuts and raisins.
Risotto
Rice stirred slowly with stock; Venice is known for seafood and squid-ink versions.
Tiramisu
Coffee-soaked biscuits layered with mascarpone cream and cocoa.
Spritz
Prosecco with Aperol or Select and soda, the Venetian aperitivo.
Fegato alla veneziana
Calf's liver cooked slowly with lots of sweet onions.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

Venice month by month

Averages for Venice, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)46 (8)49 (9)56 (13)63 (17)72 (22)79 (26)83 (29)83 (28)75 (24)65 (19)55 (13)47 (8)
Low °F (°C)32 (0)33 (1)40 (5)48 (9)56 (14)63 (17)67 (19)66 (19)59 (15)51 (11)42 (6)34 (1)
Rainy days656889666766
Sunset (15th)4:53 pm5:37 pm6:16 pm7:56 pm8:34 pm9:01 pm8:57 pm8:19 pm7:23 pm6:26 pm4:41 pm4:28 pm

Questions

When is the best time for food tours in Venice?

April to June and September–October. Expect highs around 71°F (22°C) and about 8 rainy days a month. The least comfortable months are January and December.

What food is Venice known for?

Cicchetti: venetian bar snacks: small bites on bread, seafood and fried morsels, eaten with a glass of wine. Sarde in saor: fried sardines marinated with sweet-sour onions, pine nuts and raisins. Risotto: rice stirred slowly with stock; Venice is known for seafood and squid-ink versions.

Where can I book food tours in Venice?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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