Food tours in Split
A food tour is the quickest way to eat your way around Split. The most comfortable months are June and September, with highs around 80°F (27°C) and about 8 rainy days a month.
Photo: dronepicr, CC BY 2.0
Top food tours in Split
From Split: Krka Waterfalls, Food & Wine Tasting TourFrom $44View 
Split Food Tour: Discover Split One Bite At A TimeFrom $137View 
Split Old Town Authentic Food Tour with 9 Dishes & Local WinesFrom $125View
Tours from Viator. Good Outing may earn a commission when you book, at no cost to you.
What to eat and drink in Split
Expect to taste the local staples. Ones to look for:
- Pašticada
- Beef marinated in vinegar and slow-braised with prunes and wine, served with gnocchi.
- Soparnik
- A thin pie of Swiss chard, onion and parsley, baked on an open hearth.
How to pick a good food tour
- Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
- Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
- Check what's included. Some tours count drinks as stops, others charge for them on the day.
- Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.
Split month by month
Averages for Split, 1991–2020.
| Month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| High °F (°C) | 51 (11) | 53 (12) | 58 (15) | 65 (18) | 74 (23) | 83 (28) | 88 (31) | 88 (31) | 78 (25) | 69 (21) | 60 (16) | 53 (12) |
| Low °F (°C) | 43 (6) | 43 (6) | 47 (9) | 53 (12) | 61 (16) | 68 (20) | 73 (23) | 73 (23) | 65 (18) | 58 (15) | 51 (11) | 45 (7) |
| Rainy days | 11 | 9 | 10 | 10 | 9 | 8 | 5 | 5 | 8 | 9 | 12 | 12 |
| Sunset (15th) | 4:43 pm | 5:24 pm | 6:00 pm | 7:37 pm | 8:12 pm | 8:37 pm | 8:33 pm | 7:59 pm | 7:06 pm | 6:12 pm | 4:30 pm | 4:18 pm |
Questions
When is the best time for food tours in Split?
June and September. Expect highs around 80°F (27°C) and about 8 rainy days a month. The least comfortable months are January and February.
What food is Split known for?
Pašticada: beef marinated in vinegar and slow-braised with prunes and wine, served with gnocchi. Soparnik: a thin pie of Swiss chard, onion and parsley, baked on an open hearth.
Where can I book food tours in Split?
The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.
