Cooking classes in Venice
A cooking class is one of the best ways to take Venice home with you. Classes run all year, so the weather matters more for the rest of your day: Venice is warmest in July at about 83°F (29°C).
Photo: This Photo was taken by Wolfgang Moroder. Feel free to use my photos, but please, CC BY-SA 3.0
Top cooking classes in Venice
Venice Pasta & Tiramisu Cooking Class with wine by Cooking ItalyFrom $86View 
Venetian Carnival Mask Making Class in Venice, ItalyFrom $79View 
Authentic Venice Home Cooking Class: 3-Course Meal & WineFrom $120View 
Vegetarian and Vegan Cooking Class in Venice with Market TourFrom $103View 
Venice Cooking Class in Mestre Pasta and Tiramisu WineFrom $102View 
Venetian Secrets 3 course Cooking Class and Unlimited ProseccoFrom $72View
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What to eat and drink in Venice
Classes here usually build the menu around local dishes. Ones to look for:
- Cicchetti
- Venetian bar snacks: small bites on bread, seafood and fried morsels, eaten with a glass of wine.
- Sarde in saor
- Fried sardines marinated with sweet-sour onions, pine nuts and raisins.
- Risotto
- Rice stirred slowly with stock; Venice is known for seafood and squid-ink versions.
- Tiramisu
- Coffee-soaked biscuits layered with mascarpone cream and cocoa.
- Spritz
- Prosecco with Aperol or Select and soda, the Venetian aperitivo.
- Fegato alla veneziana
- Calf's liver cooked slowly with lots of sweet onions.
How to pick a good cooking class
- Check whether you cook every dish yourself or watch a demonstration. Hands-on classes usually cap groups at 10 to 12.
- Morning classes often start with a market walk to buy ingredients; afternoon ones go straight to the kitchen.
- Tell the host about allergies or a vegetarian diet when you book, not on the day.
- Look for a class that sends the recipes home with you, so you can cook them again.
Venice month by month
Averages for Venice, 1991–2020.
| Month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| High °F (°C) | 46 (8) | 49 (9) | 56 (13) | 63 (17) | 72 (22) | 79 (26) | 83 (29) | 83 (28) | 75 (24) | 65 (19) | 55 (13) | 47 (8) |
| Low °F (°C) | 32 (0) | 33 (1) | 40 (5) | 48 (9) | 56 (14) | 63 (17) | 67 (19) | 66 (19) | 59 (15) | 51 (11) | 42 (6) | 34 (1) |
| Rainy days | 6 | 5 | 6 | 8 | 8 | 9 | 6 | 6 | 6 | 7 | 6 | 6 |
| Sunset (15th) | 4:53 pm | 5:37 pm | 6:16 pm | 7:56 pm | 8:34 pm | 9:01 pm | 8:57 pm | 8:19 pm | 7:23 pm | 6:26 pm | 4:41 pm | 4:28 pm |
Questions
What food is Venice known for?
Cicchetti: venetian bar snacks: small bites on bread, seafood and fried morsels, eaten with a glass of wine. Sarde in saor: fried sardines marinated with sweet-sour onions, pine nuts and raisins. Risotto: rice stirred slowly with stock; Venice is known for seafood and squid-ink versions.
How long does a cooking class take?
Most classes run three to four hours including the meal; ones that start with a market visit take closer to five.
Where can I book cooking classes in Venice?
The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.
