Good Outing
Seoul, South Korea

Food tours

Food tours in Seoul

A food tour is the quickest way to eat your way around Seoul. The most comfortable months are April–May and October, with highs around 69°F (21°C) and about 6 rainy days a month.

Photo: 라성민, CC BY-SA 3.0

What to eat and drink in Seoul

Expect to taste the local staples. Ones to look for:

Bibimbap
Rice topped with seasoned vegetables, meat, an egg and chilli paste, mixed at the table.
Bulgogi
Thin slices of beef marinated in soy, sugar, garlic and sesame, then grilled.
Kimchi
Fermented cabbage with chilli and garlic, served with almost every Korean meal.
Tteokbokki
Chewy rice cakes in a sweet, spicy red chilli sauce, a street-food favourite.
Samgyeopsal
Thick slices of pork belly grilled at your table and wrapped in lettuce.
Korean barbecue
Meat grilled at your table and wrapped in lettuce with garlic, sauce and side dishes.
Naengmyeon
Thin buckwheat noodles in an icy broth, a summer favourite.
Makgeolli
A milky, lightly sparkling Korean rice wine, often drunk with savoury pancakes.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

Seoul month by month

Averages for Seoul, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)36 (2)41 (5)52 (11)64 (18)74 (24)82 (28)84 (29)86 (30)79 (26)68 (20)53 (12)40 (4)
Low °F (°C)22 (-5)26 (-3)35 (2)46 (8)56 (14)66 (19)72 (22)73 (23)64 (18)51 (11)38 (4)26 (-3)
Rainy days33577813127564
Sunset (15th)5:37 pm6:11 pm6:39 pm7:07 pm7:34 pm7:55 pm7:53 pm7:25 pm6:41 pm5:56 pm5:21 pm5:15 pm

Questions

When is the best time for food tours in Seoul?

April–May and October. Expect highs around 69°F (21°C) and about 6 rainy days a month. The least comfortable months are January and February.

What food is Seoul known for?

Bibimbap: rice topped with seasoned vegetables, meat, an egg and chilli paste, mixed at the table. Bulgogi: thin slices of beef marinated in soy, sugar, garlic and sesame, then grilled. Kimchi: fermented cabbage with chilli and garlic, served with almost every Korean meal.

Where can I book food tours in Seoul?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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