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Santorini, Greece

Cooking classes

Cooking classes in Santorini

A cooking class is one of the best ways to take Santorini home with you. Classes run all year, so the weather matters more for the rest of your day: Santorini is warmest in August at about 86°F (30°C).

Photo: Giles Laurent, CC BY-SA 4.0

What to eat and drink in Santorini

Classes here usually build the menu around local dishes. Ones to look for:

Fava
A smooth purée of yellow split peas with olive oil and onion; Santorini's version is famous.
Tomatokeftedes
Fritters of Santorini's small, sweet cherry tomatoes with herbs.
Chlorotyri
A soft, fresh goat's cheese from the Cyclades, mild and slightly tangy.
Assyrtiko
Santorini's crisp, mineral white wine, grown in basket-shaped vines low against the wind.
Souvlaki
Grilled meat skewers, served on the stick or in pitta with tzatziki.
Gyros
Meat roasted on a vertical spit, wrapped in pitta with tomato, onion, tzatziki and chips.

How to pick a good cooking class

  1. Check whether you cook every dish yourself or watch a demonstration. Hands-on classes usually cap groups at 10 to 12.
  2. Morning classes often start with a market walk to buy ingredients; afternoon ones go straight to the kitchen.
  3. Tell the host about allergies or a vegetarian diet when you book, not on the day.
  4. Look for a class that sends the recipes home with you, so you can cook them again.

Santorini month by month

Averages for Santorini.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)58 (14)58 (15)61 (16)67 (20)74 (23)82 (28)86 (30)86 (30)81 (27)73 (23)67 (19)60 (16)
Low °F (°C)50 (10)51 (10)52 (11)56 (14)62 (17)70 (21)74 (23)74 (24)70 (21)64 (18)58 (15)53 (12)
Rain, in2.11.61.80.50.30.10.00.10.10.61.32.1
Sunset (15th)5:26 pm5:59 pm6:25 pm7:52 pm8:18 pm8:38 pm8:37 pm8:10 pm7:27 pm6:43 pm5:10 pm5:04 pm

Questions

What food is Santorini known for?

Fava: a smooth purée of yellow split peas with olive oil and onion; Santorini's version is famous. Tomatokeftedes: fritters of Santorini's small, sweet cherry tomatoes with herbs. Chlorotyri: a soft, fresh goat's cheese from the Cyclades, mild and slightly tangy.

How long does a cooking class take?

Most classes run three to four hours including the meal; ones that start with a market visit take closer to five.

Where can I book cooking classes in Santorini?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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