Good Outing
Porto, Portugal

Food tours

Food tours in Porto

A food tour is the quickest way to eat your way around Porto. The most comfortable months are June to August, with highs around 77°F (25°C).

Photo: Rititaneves, CC BY-SA 3.0

What to eat and drink in Porto

Expect to taste the local staples. Ones to look for:

Francesinha
Porto's huge sandwich of meats, covered in melted cheese and a beer-and-tomato sauce, often with an egg on top.
Port wine
A sweet fortified wine aged in the cellars of Vila Nova de Gaia, across the river.
Bacalhau
Dried salted cod, soaked and cooked in countless ways; a pillar of Portuguese cooking.
Tripas
Tripe stewed with white beans and sausage, the dish that gives Porto's people their nickname.
Bifana
A thin pork cutlet marinated in garlic and wine, served hot in a soft bread roll.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

Porto month by month

Averages for Porto, 1981–2010.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)57 (14)59 (15)63 (17)65 (18)68 (20)74 (24)78 (25)78 (26)75 (24)69 (21)63 (17)58 (14)
Low °F (°C)41 (5)43 (6)46 (8)48 (9)53 (12)58 (15)61 (16)61 (16)58 (15)54 (12)48 (9)44 (7)
Rain, in5.84.43.84.63.51.60.81.32.86.26.87.1
Sunset (15th)5:30 pm6:08 pm6:40 pm8:14 pm8:45 pm9:09 pm9:06 pm8:34 pm7:45 pm6:55 pm5:16 pm5:06 pm

Questions

When is the best time for food tours in Porto?

June to August. Expect highs around 77°F (25°C). The least comfortable months are December and January.

What food is Porto known for?

Francesinha: porto's huge sandwich of meats, covered in melted cheese and a beer-and-tomato sauce, often with an egg on top. Port wine: a sweet fortified wine aged in the cellars of Vila Nova de Gaia, across the river. Bacalhau: dried salted cod, soaked and cooked in countless ways; a pillar of Portuguese cooking.

Where can I book food tours in Porto?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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