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New York City, United States

Food tours

Food tours in New York City

A food tour is the quickest way to eat your way around New York City. The most comfortable months are April to June and September–October, with highs around 71°F (22°C).

Photo: Fred Hsu on en.wikipedia, CC BY-SA 4.0

What to eat and drink in New York City

Expect to taste the local staples. Ones to look for:

Pizza
The New York slice: thin, wide and foldable, sold by the slice.
Bagel
Dense ring-shaped bread, boiled then baked, often eaten with cream cheese or salt beef.
Pastrami
Spiced, smoked, steamed beef, sliced thick and piled high on rye bread.
Cheesecake
New York-style baked cheesecake: dense and rich, on a graham-cracker base.
Hot dog
A street-stand classic; in Reykjavík (pylsur) it's lamb-based, with crispy onions and remoulade.
Egg cream
An old New York soda-fountain drink of milk, chocolate syrup and seltzer, with neither egg nor cream.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

New York City month by month

Averages for New York, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)40 (4)42 (6)50 (10)62 (17)71 (22)80 (27)85 (29)83 (29)76 (25)65 (18)54 (12)44 (7)
Low °F (°C)28 (-2)29 (-1)36 (2)46 (8)55 (13)64 (18)70 (21)69 (21)62 (17)51 (11)42 (6)34 (1)
Sunset (15th)4:53 pm5:30 pm7:02 pm7:35 pm8:06 pm8:29 pm8:26 pm7:55 pm7:06 pm6:17 pm4:38 pm4:29 pm

Questions

When is the best time for food tours in New York City?

April to June and September–October. Expect highs around 71°F (22°C). The least comfortable months are January and February.

What food is New York City known for?

Pizza: the New York slice: thin, wide and foldable, sold by the slice. Bagel: dense ring-shaped bread, boiled then baked, often eaten with cream cheese or salt beef. Pastrami: spiced, smoked, steamed beef, sliced thick and piled high on rye bread.

Where can I book food tours in New York City?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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